"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

California Blend Casserole Recipe

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This recipe for California Blend Casserole, by , is from The Hoemann Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, December 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 packages frozen California Blend Vegetables
1 lb Velveeta
1/2 stick butter
one sleeve HiHo Crackers, crushed

Directions:
Directions:
Cook vegetables as directed on the package and drain, set aside in a casserole dish. Cut the Velveeta into chunks. Layer the Velveeta chunks over the vegetables. Mix the melted butter with the crushed crackers and layer on top of Velveeta. Bake at 350 for 35 minutes

 

 

 

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