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GARLIC PRIME RIB Recipe

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This recipe for GARLIC PRIME RIB is from "It's All Good" The Carter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 to 5 pd rolled beef prime rib roast
6 cloves garlic, each cut lengthwise into thirds
4 medium carrots, cut into 1-inch pieces
2 medium onions, each cut into 8 wedges
1/2 cup chopped fresh parsley
1 cup water
2 bay leaves
2 tsp. chopped fresh thyme leaves
1 tsp. coarsely ground pepper
1/2 tsp. salt
Directions:
Directions:
Heat oven to 450º. In 13x9x-inch baking pan place roast; with tip of sharp knife, cut 18 slits through fat and into meat just large enough for garlic thirds. Insert garlic third into each slit. Place carrots, onions, parsley and bay leaves around roast; pour water over vegetables. In small bowl stir together thyme, pepper and salt; sprinkle mixture over roast. Bake 30 min. to brown outside of roast. Reduce temperature to 325º. Bake for 1 hour to 1 hour 15 min. or until meat thermometers reaches 130º. Let stand 10 min. or until meat thermometers reaches 140º.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
2 hours

 

 

 

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