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GARLIC PRIME RIB Recipe

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This recipe for GARLIC PRIME RIB, by , is from "It's All Good" The Carter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Carter
Added: Tuesday, December 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 to 5 pd rolled beef prime rib roast
6 cloves garlic, each cut lengthwise into thirds
4 medium carrots, cut into 1-inch pieces
2 medium onions, each cut into 8 wedges
1/2 cup chopped fresh parsley
1 cup water
2 bay leaves
2 tsp. chopped fresh thyme leaves
1 tsp. coarsely ground pepper
1/2 tsp. salt

Directions:
Directions:
Heat oven to 450. In 13x9x-inch baking pan place roast; with tip of sharp knife, cut 18 slits through fat and into meat just large enough for garlic thirds. Insert garlic third into each slit. Place carrots, onions, parsley and bay leaves around roast; pour water over vegetables. In small bowl stir together thyme, pepper and salt; sprinkle mixture over roast. Bake 30 min. to brown outside of roast. Reduce temperature to 325. Bake for 1 hour to 1 hour 15 min. or until meat thermometers reaches 130. Let stand 10 min. or until meat thermometers reaches 140.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
2 hours

 

 

 

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