"Food is an important part of a balanced diet."--Fran Lebowitz

STUFFED HAMBURGER-CABBAGE BUNS Recipe

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This recipe for STUFFED HAMBURGER-CABBAGE BUNS, by , is from "It's All Good" The Carter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Carter
Added: Tuesday, December 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 (1-pd) loaves frozen white bread dough, thawed
1 pd ground beef
2 cups shredded cabbage
1 cup (2-med) chopped onions
1/4 cup chopped fresh parsley
1/2 tsp. salt
1/2 tsp. pepper
1 teaspoon finely chopped fresh garlic
1 cup (4-oz.) shredded cheddar cheese
1/4 cup ketchup
1 egg, slightly beaten
1 tbsp. milk

Directions:
Directions:
Have thawed bread dough ready. Heat oven to 350. In 10-in skillet cook ground beef over medium heat, stirring occasionally, until browned (8 to 10 min.). Drain of fat. Stir in cabbage, onions, parsley, 1/2 tsp. salt, 1/2 tsp. pepper and garlic. Continue cooking, stirring occasionally. until cabbage is crisply tender (5 to 6 min.). Stir in cheese and ketchup. Divide each bread loaf into four equal pieces, On lightly floured surf roll each piece into 6-inch circle; place abut 1/2 cup ground beef mixture in center of each circle. Carefully pinch together edges to enclose ground beef mixture and form a bun. Place seam side down on greased cookie sheet. In small bowl stir together egg and milk; brush each bun with egg mixture. Sprinkle each bun with a pinch of salt and pepper. Bake for 25 to 30 min. or until browned.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour 15 min
Personal Notes:
Personal Notes:
buns can be stored frozen. To reheat, wrap in aluminum foil; place on cookie sheet. Bake at 350 for 55 to 60 min. or until heated through.

 

 

 

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