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OVEN BAKED CHICKEN WINGS Recipe

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This recipe for OVEN BAKED CHICKEN WINGS, by , is from "It's All Good" The Carter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Carter
Added: Tuesday, December 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Chicken Wings

2/3 cup buttermilk baking mix, pancake mix or all-purpose flour
1 tbsp. paprika
2 tsp. garlic powder
1 tsp. red pepper
2 tbsp. butter, melted
3 pounds chicken wings, cup up

SAUCE

2 tbsp. finely chopped onion
2 tsp. veg. oil
1/2 tsp. finely chopped fresh garlic
1 (8-oz.) can tomato sauce
1 tbsp. firmly packed brown sugar
1 tsp. paprika
1/4 tsp. red pepper
2 tsp. cider vinegar

Directions:
Directions:
Heat oven to 425. In small bowl stir together buttermilk baking mix, paprika, garlic powder and pepper. Coat chicken wings with mixture. In 15x10x1-inch jelly roll pan melt butter in oven (3 to 5). Place chicken wings in pan, turning to coat with butter. Bake, turning chicken wings after 20 min., for 40 to 45 min. or until browned and fork tender. In 2-qt. saucepan combine onion, oil and garlic. cook over low heat, stirring occasionally, until flavors are blended and sauce thickens slightly (3 to 5 min.). Serve warm sauce with chicken wings.

Number Of Servings:
Number Of Servings:
2-1/2 to 3 doz.
Preparation Time:
Preparation Time:
1 hour 15 min.

 

 

 

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