"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Banana Nut Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Banana Nut Bread, by , is from The Nielsen Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carrie Nielsen
Added: Tuesday, December 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/3 C Shortening or butter
1/2 C Sugar or 1/4 C honey
2 Eggs
1 3/4 C Flour
1 tsp. Baking powder
1/2 tsp. Nutmeg
1/2 tsp. Cinnamon
1/2 tsp. Baking soda
1/2 tsp. Salt
1 C mashed banana
1/2 C Walnuts

Directions:
Directions:
Bake at 350 for 45-50 Minutes

Cream together Shortening or butter, sugar. Add eggs and beat well. Sift together dry ingredients and add to creamed mixture, alternately with banana blending well after each addition. Stir in nuts.

Pout into well-greased 9x5x3" loaf pan and bake. Remove from pan and cool on rack. Wrap and store in fridge overnight.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

410W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!