"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

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Zucchini Bread Recipe

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This recipe for Zucchini Bread, by , is from The Polito/Muscarella Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
giovanna polito
Added: Tuesday, December 9, 2008
Category:
Category:
Ingredients:  
Ingredients:  
ZUCCHINI BREAD

Prepare 2 loaf pans, spray
Preheat oven 375F

2 cups grated & drained zucchini
3 eggs, beaten
1 cup vegetable oil
1 ½ cups sugar
2 tsp. Vanilla
Stir and set aside:

2 cups flour
1/4 tsp. Baking powder
2 tsp. Baking soda
3 tsp. Cinnamon
1 tsp. Salt
Directions:
Directions:
Stir dry ingredients into squash mixture:
Add 1 cup chopped walnuts and
1 cup raisins

Bake 1 hour.

 

 

 

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