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Zucchini Bread Recipe

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This recipe for Zucchini Bread is from The Polito/Muscarella Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
ZUCCHINI BREAD

Prepare 2 loaf pans, spray
Preheat oven 375F

2 cups grated & drained zucchini
3 eggs, beaten
1 cup vegetable oil
1 ½ cups sugar
2 tsp. Vanilla
Stir and set aside:

2 cups flour
1/4 tsp. Baking powder
2 tsp. Baking soda
3 tsp. Cinnamon
1 tsp. Salt
Directions:
Directions:
Stir dry ingredients into squash mixture:
Add 1 cup chopped walnuts and
1 cup raisins

Bake 1 hour.

 

 

 

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