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BLACKBERRY COBBLER Recipe

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This recipe for BLACKBERRY COBBLER, by , is from "It's All Good" The Carter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Carter
Added: Tuesday, December 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3/4 CUP SUGAR

1 (16 OZ.) PACKAGE FRESH OR FROZEN BLACKBERRY OR RASPBERRIES

2 TBSP. CORNSTARCH

1/2 TSP. CINNAMON

1 TSP. LEMON JUICE

TOPPING

2 CUPS BUTTERMILK BAKING MIX

1/3 CUP BUTTER

2/3 TBSP. SUGAR

Directions:
Directions:
Heat oven to 400. In 2-qt. saucepan combine all filling ingredients. Cook over medium heat, stirring constantly, until mixture comes to a full boil (14 to 16 min.). Boil 1 min. Pour into 2-qt. casserole. In medium bowl stir together all topping ingredients
Drop 6 equal portions of topping onto hot filling. Bake for 25 to 30 min. or until topping is golden brown and filling is bubbly around edges. Serve warm

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
60 minutes
Personal Notes:
Personal Notes:
serve with ice cream or whipping cream

 

 

 

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