"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Green Bean Casserole Recipe

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This recipe for Green Bean Casserole, by , is from The Idle-A-While Easy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
michelle Idle-a-while
Added: Tuesday, December 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 (14.5 ounce) cans green beans, drained
2 (10.75 ounce) can condensed cream of mushroom soup
1 (6 ounce) can French fried onions
1 cup shredded Cheddar cheese

Directions:
Directions:
Preheat oven to 350 degrees F (175 degrees C).
Place green beans and soup in a large microwave-safe bowl. Mix well and heat in the microwave on HIGH until warm (3 to 5 minutes). Stir in 1/2 cup of cheese and heat mixture for another 2 to 3 minutes. Transfer green bean mixture to a casserole dish and sprinkle with French fried onions and remaining cheese.
Bake in a preheated 350 degrees F (175 degrees C) oven until the cheese melts and the onions just begin to brown.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
30

 

 

 

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