Amish Friendship Bread Starter Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 (.25 ounce) package active dry yeast
1/4 cup warm water (110 degrees F/45 degrees C) 3 cups all-purpose flour, divided
3 cups white sugar, divided
3 cups milk
*add nuts, cinnamon, flavors of your choice
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Directions: |
Directions:1. In a small bowl, dissolve yeast in water. Let stand 10 minutes. In a 2 quart container glass, plastic or ceramic container, combine 1 cup flour and 1 cup sugar. Mix thoroughly or flour will lump when milk is added. Slowly stir in 1 cup milk and dissolved yeast mixture. Cover loosely and let stand until bubbly. Consider this day 1 of the 10 day cycle. Leave loosely covered at room temperature.
2. On days 2 thru 4; stir starter with a spoon. Day 5; stir in 1 cup flour, 1 cup sugar and 1 cup milk. Days 6 thru 9; stir only.
3. Day 10; stir in 1 cup flour, 1 cup sugar and 1 cup milk. Remove 1 cup to make your first bread, give 2 cups to friends along with this recipe, and your favorite Amish Bread recipe. Store the remaining 1 cup starter in a container in the refrigerator, or begin the 10 day process over again (beginning with step 2).
Add dry ingredients to wet ingredients. Mix and pour into two well greased and sugared bread pans. Bake at 325º for 1 hour. |
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Preparation
Time: |
Preparation
Time:10 DAYS |
Personal
Notes: |
Personal
Notes: Yeast, sugar, milk and flour ferment to make starter for sweet bread. Because the recipe produces so much starter, give some away to friends.
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