"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Surprise Marshmallow Cookie Recipe

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This recipe for Surprise Marshmallow Cookie, by , is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Johnson
Added: Tuesday, December 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter or margarine
1 cup sugar
1 egg
1 tsp. vanilla
1 3/4 cups flour
1/2 tsp. baking soda
1/2 tsp. salt
1/2 cup cocoa
1/4 cup milk

Frosting:
2 cups powdered sugar
5 T. cocoa
1/2 tsp. salt
3 T. butter
5 T. cream

Directions:
Directions:
Cream butter, sugar, egg and vanilla. Combine flour, baking soda, salt, cocoa and milk. Add to the creamed mixture. Beat well. Form into balls of dough the size of walnuts. Place on greased cookie sheet. Bake for 8 minutes at 350. Remove from oven and put half of a marshmallow on top of each cookie. Bake for an additional 2 minutes. Cool and frost.

 

 

 

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