"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Braunsweiger Cheeseball Recipe

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This recipe for Braunsweiger Cheeseball, by , is from Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michele Shugert
Added: Tuesday, December 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8oz Braunsweiger
8oz Cream Cheese
2oz? Envelope Thinly sliced corned beef

Directions:
Directions:
Combine braunsweiger and cream cheese until well blended. Chop corned beef into small pieces. Form cheese mixture into a ball. Roll in corned beef to cover the outside. Chill. Serve with crackers.

Personal Notes:
Personal Notes:
Envelopes of lunchmeat are usually found hanging in the packaged lunchmeat section of the grocery store.

 

 

 

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