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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Banana Split Dessert Recipe

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This recipe for Banana Split Dessert is from The Jeansonne Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
13x9x2inch pan
1 stick oleo
21/2 cup powdered sugar
2 cups graham cracker crumbs
1 large can crushed pineapple drained
4 bananas
1 cup chopped pecans
1 large tub cool whip
2 egg whites
Directions:
Directions:
1st layer-Mix 1 stick oleo melted with 1/2 cup powdered sugar and 2 cups graham crackers.
2nd layer-2 egg whites, 1 stick soft oleo and 2 cups powdered sugar-Beat 10 min with mixer
3rd layer-Spread large can drained pineapple
4th layer- Slice bananas lengthwise and cover 3rd layer. Bananas should be sliced thin.
5th layer-Spread Cool Whip over bananas. Sprinkle with chopped nuts.Then refrigerate until serving time.
Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
Hackberry, La

 

 

 

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