"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Banana Split Dessert Recipe

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This recipe for Banana Split Dessert, by , is from The Jeansonne Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Catherine J eansonne
Added: Tuesday, December 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
13x9x2inch pan
1 stick oleo
21/2 cup powdered sugar
2 cups graham cracker crumbs
1 large can crushed pineapple drained
4 bananas
1 cup chopped pecans
1 large tub cool whip
2 egg whites

Directions:
Directions:
1st layer-Mix 1 stick oleo melted with 1/2 cup powdered sugar and 2 cups graham crackers.
2nd layer-2 egg whites, 1 stick soft oleo and 2 cups powdered sugar-Beat 10 min with mixer
3rd layer-Spread large can drained pineapple
4th layer- Slice bananas lengthwise and cover 3rd layer. Bananas should be sliced thin.
5th layer-Spread Cool Whip over bananas. Sprinkle with chopped nuts.Then refrigerate until serving time.

Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
Hackberry, La

 

 

 

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