"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Chae Meyer Dip Recipe

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This recipe for Chae Meyer Dip, by , is from The Miami Country Day School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Biscombe
Added: Tuesday, December 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can black beans (drained)
1/2 c. chopped red onion
2 large garlic cloves
1 4 oz. can chopped black olives (drained)
1/4 c. olive oil
1/4 c. red wine vinegar
1/2 tsp. salt
1/2 tsp. ground cumin
1/4 tsp. cayenne pepper
1/4 c. crumbled feta cheese
1/4 c. chopped cilantro

Directions:
Directions:
Mix all ingredients together, except cilantro and feta. Refrigerate overnight. Serve cold with feta and cilantro on top. Serve with tortilla chips.

 

 

 

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