"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
10 oz. pkg. frozen chopped spinach 1 T. minced green onion 3 eggs, beaten 1/2 c. sour cream 1 c. grated Parmesan cheese 1 T. flour 2 T. margarine 1/8 tsp. nutmeg 1/4 tsp. salt dash of pepper
Cook spinach according to package directions adding onion to pan as spinach cooks. Drain well. Fold in eggs and sour cream. Mix in Parmesan and flour. Stir in butter, nutmeg, salt and pepper. Turn into a 1-quart casserole and bake at 350 F for 25-30 minutes or until the center is set.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.