"Hunger is the best sauce in the world."--Cervantes

Spinach Puff Recipe

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This recipe for Spinach Puff, by , is from Recipes from the Rogers Family and Beyond!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lori Collins
Added: Friday, July 22, 2005

Category:
Category:

Ingredients:  
Ingredients:  
10 oz. pkg. frozen chopped spinach
1 T. minced green onion
3 eggs, beaten
1/2 c. sour cream
1 c. grated Parmesan cheese
1 T. flour
2 T. margarine
1/8 tsp. nutmeg
1/4 tsp. salt
dash of pepper

Directions:
Directions:
Cook spinach according to package directions adding onion to pan as spinach cooks. Drain well. Fold in eggs and sour cream. Mix in Parmesan and flour. Stir in butter, nutmeg, salt and pepper. Turn into a 1-quart casserole and bake at 350 F for 25-30 minutes or until the center is set.

 

 

 

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