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Crab Cakes Recipe

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This recipe for Crab Cakes is from Doc's Delicious Dishes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 C dry bread crumbs
1/4 green bell pepper, seeded and diced
1/4 red bell pepper, seeded and diced
2 green onions, thinly sliced
4 sprigs fresh parsley, chopped
1/2 T hot pepper sauce
1 egg, lightly beaten
2 T mayonnaise
1 T fresh lemon juice
1/2 t Worcestershire sauce
2 t Dijon mustard
1/4 onion powder
3- 6 ounce cans lump crabmeat, drained and flaked
1/2 cup dry bread crumbs
1 C canola oil
Directions:
Directions:
1. In a bowl, toss together all ingredients except 1/2 C bread crumbs and oil for frying.
2. Form into 6 large patties.
3. Coat with bread crumbs.
4. Heat the oil in heavy skillet, fry the cakes until golden brown, approximately 5 minutes per side.
5. Drain on paper towels.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
These crab cakes are wonderful served with the Red Pepper Aioli.

 

 

 

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