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Doukabour Tarts /Pereha. Recipe

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This recipe for Doukabour Tarts /Pereha., by , is from The Hatt Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret Hatt
Added: Tuesday, December 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 carton creamed cottage chesse
1 egg
onion finly chopped
salt&pepper
parsely

Directions:
Directions:
Make pastery-1cup flour
1tsp baking powder
1tbles margerine or shortning
1/2 cup milk-- divide in 12,, the soft dough, press into muffin pans,, fill with well mixed filling.
hot oven 400-30 min

Personal Notes:
Personal Notes:
serve with butter good warm..

 

 

 

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