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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Doukabour Tarts /Pereha. Recipe

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This recipe for Doukabour Tarts /Pereha. is from The Hatt Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 carton creamed cottage chesse
1 egg
onion finly chopped
salt&pepper
parsely
Directions:
Directions:
Make pastery-1cup flour
1tsp baking powder
1tbles margerine or shortning
1/2 cup milk-- divide in 12,, the soft dough, press into muffin pans,, fill with well mixed filling.
hot oven 400-30 min
Personal Notes:
Personal Notes:
serve with butter good warm..

 

 

 

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