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Italian Stuffed Peppers Recipe

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This recipe for Italian Stuffed Peppers is from The Peterson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 Cup fresh parsley
3 Cloves garlic
2 TBsp olive oil
1 Large eggplant
1 Small can tomatoes
4 eggs
3/4 cup Parmesan cheese
2 slices white bread soaked in milk
6 Peppers ( any color you prefer )
Seasoned bread crumbs
Directions:
Directions:
Chop parsley and garlic very fine.

Peel and dice the eggplant

Saute eggplant with parsley and garlic in olive oil until it gets mushy.

Mix in the eggs one at a time, add Parmesan cheese and the white bread squeezed dry.

Cut 6 peppers in half (clean out the seeds, etc.) place them in baking dish. Fill peppers with mixture, sprinkle top lightly with seasoned bread crumbs.

Bake at 350º for 1 hour or until peppers are tender.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1.5 hours
Personal Notes:
Personal Notes:
These can be served hot or cold.

 

 

 

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