"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Grammy Lupo's Bean Soup Recipe

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This recipe for Grammy Lupo's Bean Soup, by , is from The Peterson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Daria O'Donnell
Added: Monday, December 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 Cans dark kidney beans
4 Cups water
2 Carrots
1 Large onion
1 small can tomatoes
2 TBsp olive oil
2 Stalks celery

Directions:
Directions:
Cut carrots and onion and celery in small pieces. Simmer with olive oil and tomatoes until veggies are soft.

Add beans and water.

Simmer for one hour.

Cook egg noodles, strain and add to soup. You can also use rice.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1.5 hours
Personal Notes:
Personal Notes:
Be aware that this soup gets soaked up by the pasta or rice very quickly.

 

 

 

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