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Banana Bread Recipe

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This recipe for Banana Bread is from The Haley Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup white sugar
1 tablespoon ground cinnamon
3/4 cup butter
3 cups white sugar
3 eggs
6 or 7 very ripe bananas, mashed
1 cup sour cream
2 teaspoons vanilla extract
2 tablespoons ground cinnamon
1/2 teaspoon salt
3 teaspoons baking soda
4 1/2 cups of all-purpose flour
Directions:
Directions:
1. Preheat oven to 300º F. Grease three 7x3 loaf pans (or any other kind of pan you want).
2. In a small bowl, stir together 1/4 cup white sugar and 1 tablespoon cinnamon. Dust pans lightly with mixture
3. In a large bowl, cream butter and 3 cups of white sugar. Mix in eggs, mashed bananas, sour cream, vanilla, and cinnamon. Mix in salt, baking soda, flour.
4. Pour into prepared pan/s
5. Bake for 1 hour, until a toothpick inserted into the center comes out clean
Number Of Servings:
Number Of Servings:
32 Servings
Preparation Time:
Preparation Time:
13 Minutes

 

 

 

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