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Cheese crab dip Recipe

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This recipe for Cheese crab dip, by , is from The Idle-A-While Easy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
michelle Idle-a-while
Added: Monday, December 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup Chunky Salsa
1 teaspoon chili powder
1 (8 ounce) package cream cheese, softened
1 (8 ounce) can refrigerated pasteurized crabmeat
1 cup shredded Cheddar cheese
1/4 cup sliced pitted ripe olives
Pita triangles, tortilla chips or fresh vegetables

Directions:
Directions:
Heat the oven to 350 degrees F.
Stir the picante sauce and chili powder in a small bowl. Spread the cream cheese in the bottom of a 9-inch pie plate. Top with the picante sauce mixture, crabmeat, Cheddar cheese and olives.
Bake for 15 minutes or until the mixture is hot and bubbling. Top with additional picante sauce. Serve with the pita triangles, tortilla chips or fresh vegetables for dipping.
FOOTNOTE
Tip: To soften the cream cheese, remove from the wrapper. Place the cream cheese onto a microwavable plate. Microwave on HIGH for 15 seconds.

Preparation Time:
Preparation Time:
30

 

 

 

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