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Instant Yeast rolls Recipe

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This recipe for Instant Yeast rolls, by , is from The Idle-A-While Easy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
michelle Idle-a-while
Added: Monday, December 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (.25 ounce) package active dry yeast
1/4 cup warm water (110 degrees F/45 degrees C)
1/4 cup buttermilk
1/4 cup white sugar
1/4 cup vegetable oil
2 cups self-rising flour
1/4 cup butter

Directions:
Directions:
Preheat oven to 400 degrees F (200 degrees C).
In a large bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
Add the buttermilk, sugar, vegetable oil and flour to the yeast mixture; mix well. Roll dough out 1/2 inch thick and cut into circles with a biscuit cutter. Place a tablespoon of butter on top of each biscuit and fold biscuits in half. Place rolls on lightly greased baking sheets.
Bake in preheated oven for 10 to 15 minutes, until golden brown.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30

 

 

 

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