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Million-Dollar Pound Cake Recipe

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This recipe for Million-Dollar Pound Cake is from Forever Fine, 2009 Breast Cancer 3-Day Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. sugar
2 c. tub margarine
egg substitute equivalent to 4 eggs
1/2 tsp lemon extract
1 tsp vanilla extract
1 tsp butter flavoring
1/4 c. skim milk
4 c. enriched, all-purpose flour
1/8 tsp salt
Glaze (optional):
1 1/2 c confectioner's sugar
1/4 c. lemon juice
Directions:
Directions:
Preheat oven to 325º. Cream sugar and margarine together. Add egg substitute a small amount at a time, beating well after each addition. Continue beating until batter is very light and fluffy. Add lemon extract, vanilla, butter flavoring, milk, flour and salt, mixing well. Bake in a greased and floured bundt pan for 80 minutes. cool cake in pan for 10 minutes before removing. While cake is baking, combine confectioner's sugar and lemon juice. Pour glaze over warm cake immediately after removing from pan.
Personal Notes:
Personal Notes:
Also great served with a fruit sauce and fresh fruit!

 

 

 

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