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Turtle Pumpkin Pie Recipe

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This recipe for Turtle Pumpkin Pie, by , is from The Lemieux Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Lemieux
Added: Monday, December 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup plus 2 Tbsp. caramel topping, divided,
1 Honey maid graham pie crust,
1/2 cup plus 2 Tbsp. pecan pieces, divided,
1 cup cold milk,
2 pkg, (3.4 oz each) jello-0 Vanilla instant pudding,
1 cup canned pumpkin,
1 tsp ground cinnamon,
1/2 tsp. ground nutmeg,
1 tub (8oz) COOL WHIP thawed, divided

Directions:
Directions:
Pour 1/4 cup caramel topping into crust; sprinkle with 1/2 cup pecans. Beat milk, pudding mixes, pumpkin and spices with whisk until blended. Stir in 1 1/2 cups cool whip. Spread into crust. Refrigerate 1-hour. Top with remaining cool whip, caramel topping and pecans just before serving,

Number Of Servings:
Number Of Servings:
10

 

 

 

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