"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Burger of the Gods Recipe

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This recipe for Burger of the Gods, by , is from Forever Fine, 2009 Breast Cancer 3-Day Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Fran Zecchini
Added: Monday, December 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. chuck, trimmed, cut into 1 1/2-in. cubes
8 oz. sirloin, trimmed, cut into 1 1/2-in. cubes
1/2 tsp kosher salt

Directions:
Directions:
In separate batches, pulse the check and sirloin in a food processor 10 times. Combine the chuck, sirloin and kosher salt in a large bowl. Form the meat into 5-oz. patties. Heat a cast iron skillet or griddle over medium-high heat for 2 to 3 minutes. Place the hamburger patties in the pan. For medium-rare burgers, cook the patties for 4 minutes on each side. For medium burgers, cook the patties for 5 minutes on each side. Flip the burgers only once during cooking.

Personal Notes:
Personal Notes:
Recipe courtesy of Alton Brown and the Food Network website.

 

 

 

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