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Burger of the Gods Recipe

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This recipe for Burger of the Gods is from Forever Fine, 2009 Breast Cancer 3-Day Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. chuck, trimmed, cut into 1 1/2-in. cubes
8 oz. sirloin, trimmed, cut into 1 1/2-in. cubes
1/2 tsp kosher salt
Directions:
Directions:
In separate batches, pulse the check and sirloin in a food processor 10 times. Combine the chuck, sirloin and kosher salt in a large bowl. Form the meat into 5-oz. patties. Heat a cast iron skillet or griddle over medium-high heat for 2 to 3 minutes. Place the hamburger patties in the pan. For medium-rare burgers, cook the patties for 4 minutes on each side. For medium burgers, cook the patties for 5 minutes on each side. Flip the burgers only once during cooking.
Personal Notes:
Personal Notes:
Recipe courtesy of Alton Brown and the Food Network website.

 

 

 

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