"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for London Broil, by Tracey Gascon, is from The Strieter Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
London Broil- score the surface on both sides 1/8 - 1/4 inch cuts about 2 inches apart Marinade 1/4 cup soy sauce 2 tbsp. honey 2 tbsp. vinegar 1 teas. garlic powder 1/2 teas. ginger 3/4 cup oil 1 onion chopped fine
Mix all ingredients for marinade together. Marinate London Broil in the refrigerator 8-24 hours.
To Grill: Really hot grill. Sear, flip, sear flip. Then turn every 2 minutes until meat is ready.
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