"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

London Broil Recipe

  Tried it? Rate this Recipe:


This recipe for London Broil, by , is from The Strieter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Tracey Gascon
Added: Monday, December 8, 2008


London Broil- score the surface on both sides
1/8 - 1/4 inch cuts about 2 inches apart
1/4 cup soy sauce
2 tbsp. honey
2 tbsp. vinegar
1 teas. garlic powder
1/2 teas. ginger
3/4 cup oil
1 onion chopped fine

Mix all ingredients for marinade together.
Marinate London Broil in the refrigerator 8-24 hours.

To Grill: Really hot grill. Sear, flip, sear flip. Then turn every 2 minutes until meat is ready.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!