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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

London Broil Recipe

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This recipe for London Broil is from The Strieter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
London Broil- score the surface on both sides
1/8 - 1/4 inch cuts about 2 inches apart
Marinade
1/4 cup soy sauce
2 tbsp. honey
2 tbsp. vinegar
1 teas. garlic powder
1/2 teas. ginger
3/4 cup oil
1 onion chopped fine
Directions:
Directions:
Mix all ingredients for marinade together.
Marinate London Broil in the refrigerator 8-24 hours.

To Grill: Really hot grill. Sear, flip, sear flip. Then turn every 2 minutes until meat is ready.

 

 

 

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