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Grandma's Mannicotti Recipe

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This recipe for Grandma's Mannicotti, by , is from The Bifulco Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Joanne Bifulco
Added: Monday, December 8, 2008


12 eggs
5 C flour
4 C milk
4 t Sugar
1/8 salt x 4
4 C Carbonated Water
1 lb. mozzerlla
3 lb. Riccotta
3 eggs
3/4 C Parmigano Cheese

Preheat oven 350
Mix all ingredients together and hand beat.
In a teflon pan, pour enough mixture to cover pan and spread around til it reaches the edges.
Continue to do this til you have enough crepes you desire to serve.
You can stack each one on top of the other.
Once they are cool you can start to fill.
All all the filling ingredients together.
Spread small amount of filling in one crepe.
Bring One edge on top of the other.
Then fold opposite edges to make a square.
Put in baking dish, line dish with sauce.
Cover each square with sauce and mozzerella and grated parmiganno cheese.

Number Of Servings:
Number Of Servings:
1 large pan, 6 people
Preparation Time:
Preparation Time:
Personal Notes:
Personal Notes:
Need lots of patience with this one, but its worth the effort.....if Grandma did it,,,so could we !




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