"Do vegetarians eat animal crackers?"--Unknown

Grandma' Cheesecake Recipe

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This recipe for Grandma' Cheesecake, by , is from The Bifulco Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joanne Bifulco
Added: Monday, December 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 C Gram Crackers
2 T Sugar
6 T Butter
2 - 8oz Cream Cheese
1 C Sugar
3 Eggs
2 t Vanilla

Directions:
Directions:
Use springform pan. Smear sides and bottom of pan with butter, sprinkle with plain gram crackers.
Mix crumbs and melted butter and the 2t of sugar together. Save 1/4 for top of cake. Pat the remainder on the bottom of pan.
Beat Cream Cheese with sugar, keep mixer running and add eggs one at a time, then add vanilla, sour cream. Pour into pan. Preheat oven 375. Cook cake for 1/2 hr. Turn off the oven and keep cake in for an additional 1 hr. DO NOT OPEN DOOR. Take cake out of pan and let cool. Put in refrig until firm. Top with favorite fruit.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 min.

 

 

 

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