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Grilled Halibut with Lemon Sauce Recipe

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This recipe for Grilled Halibut with Lemon Sauce, by , is from Eating with the Metz, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jules smith
Added: Monday, December 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup chicken broth
1/4 cup fresh lemon juice
1 tablespoon cornstarch
1 tablespoon minced fresh parsley
1/2 teaspoon salt
1/4 teaspoon dried oregano
1/4 teaspoon dried rosemary -- crushed
48 ounces halibut fillets -- (8 6-oz fillets)
Vegetable cooking spray

Directions:
Directions:
Combine first 3 ingredients in a small saucepan; stir well. Bring to a boil; cook 1 minute, stirring constantly. Remove from heat. Stir in parsley, salt, oregano, and rosemary; set sauce aside, and keep warm. Prepare grill. Place fillets on grill rack coated with cooking spray; cover and grill 6 minutes on each side or until the fish flakes easily when tested with a fork.

Number Of Servings:
Number Of Servings:
8

 

 

 

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