"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
8 oz Cream Cheese 4 c. Shredded Chicken (Cooked) 3 tbsp. Butter 1/2 tsp. Salt 1/4 tsp. Pepper 1 tsp. Dried Parsley 4 tbsp. Minced Onions 1 pkg. Crescent Rolls (frozen) 1 1/2 c. Crushed Seasoned Croutons
* Preheat oven to 350º. * Blend Cream Cheese and 6 tbsp. of butter with blender. * Add shredded chicken, salt, pepper, onions and parsley. Mix well. * Open package of Crescent rolls. DO NOT divide them into triangles; separate rolls two (2) at a time to form (4) rectangles. Pinch the seam together. * Spoon 1/2 cup of cream cheese mixture onto center of each rectangle: bring ends of rolls to the center. Seal edges shut with mixture inside. * Melt 2 tbsp. of butter and brush on outside of each popover. * Roll popovers in crushed seasoned croutons. * Place popovers on lightly greased cookie sheet and bake 20 - 25 minutes, or until golden brown.
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