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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Chicken Popovers Recipe

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This recipe for Chicken Popovers is from Eating with the Metz, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz Cream Cheese
4 c. Shredded Chicken (Cooked)
3 tbsp. Butter
1/2 tsp. Salt
1/4 tsp. Pepper
1 tsp. Dried Parsley
4 tbsp. Minced Onions
1 pkg. Crescent Rolls (frozen)
1 1/2 c. Crushed Seasoned Croutons
Directions:
Directions:
* Preheat oven to 350º.
* Blend Cream Cheese and 6 tbsp. of butter with blender.
* Add shredded chicken, salt, pepper, onions and parsley. Mix well.
* Open package of Crescent rolls. DO NOT divide them into triangles; separate rolls two (2) at a time to form (4) rectangles. Pinch the seam together.
* Spoon 1/2 cup of cream cheese mixture onto center of each rectangle: bring ends of rolls to the center. Seal edges shut with mixture inside.
* Melt 2 tbsp. of butter and brush on outside of each popover.
* Roll popovers in crushed seasoned croutons.
* Place popovers on lightly greased cookie sheet and bake 20 - 25 minutes, or until golden brown.

Serve warm

 

 

 

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