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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Soda Cracker Almond Roca Recipe

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This recipe for Soda Cracker Almond Roca is from The Chew Family Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package salted soda crackers (about 35-40)
1 C butter
1 C brown sugar
1 (12-oz.) package semi-sweet chocolate chips
1/2 C finely chopped almonds, toasted
Directions:
Directions:
1. Line a large cookie sheet with foil. Spray foil with nonstick cooking spray. Place a single layer of soda crackers on the cookie sheet.
2. Boil butter and brown sugar for 3 minutes. Pour the butter/sugar mixture over the crackers and bake at 375 degrees for 4 minutes.
3. Sprinkle chocolate chips over the top and bake for 1 minute. Spread the melted chips with a knife or spatula. Cover with finely chopped nuts.
4. Refrigerate for about 6 hours; let stand at room temperature for about 15 minutes and cut into squares.
Personal Notes:
Personal Notes:
easy and REALLY good!

 

 

 

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