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Soda Cracker Almond Roca Recipe

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This recipe for Soda Cracker Almond Roca, by , is from The Chew Family Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Cleath
Added: Monday, December 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 package salted soda crackers (about 35-40)
1 C butter
1 C brown sugar
1 (12-oz.) package semi-sweet chocolate chips
1/2 C finely chopped almonds, toasted

Directions:
Directions:
1. Line a large cookie sheet with foil. Spray foil with nonstick cooking spray. Place a single layer of soda crackers on the cookie sheet.
2. Boil butter and brown sugar for 3 minutes. Pour the butter/sugar mixture over the crackers and bake at 375 degrees for 4 minutes.
3. Sprinkle chocolate chips over the top and bake for 1 minute. Spread the melted chips with a knife or spatula. Cover with finely chopped nuts.
4. Refrigerate for about 6 hours; let stand at room temperature for about 15 minutes and cut into squares.

Personal Notes:
Personal Notes:
easy and REALLY good!

 

 

 

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