"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Peanut Butter & Fudge Ice Cream Pie Recipe

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This recipe for Peanut Butter & Fudge Ice Cream Pie, by , is from The Stewart Family & Friends Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley Stewart/Keebler
Added: Monday, December 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Keebler Ready Crust Graham Cracker pie crust(6 0z.)
1/2 cup creamy peanut butter
1/4 cup honey
1 quart vanilla ice cream, softened
1/2 cup cashews, chopped
6 oz. chocolate fudge topping

Directions:
Directions:
Mix peanut butter and honey. Stir mixture into softened ice cream, Spoon half of ice cream mixture into pie crust. Sprinkle with half of chopped cashews. Drizzle 4 oz. fudge sauce over cashews. Spoon remaining ice cream mixture into pie crust. Sprinkle with remaining cashews. Drizzle 2 oz fudge sauce overt cashews.
Freeze until firm, about 6 hours. Garnish with whipped topping and additional fudge sauce if desired.

Preparation Time:
Preparation Time:
15 minutes

 

 

 

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