8 cups flour 1 TBSP salt 1 TBSP black pepper ½ cup oil 1 TBSP yeast (dissolved with ½ cup water & ½ tsp sugar) 1 TBSP fennel seed 2 cup white wine
Make a well with flour & start mixing everything in. Dough should be stiff enough to handle. Form into shapes. Boil H2O drop shapes in, when they rise take them out & place on cookie sheet. Bake until done.
**H2O – Add 2 egg shells only, this makes shapes shiny
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