"The belly rules the mind."--Spanish Proverb

Osa de Morto (Nonna's Pretzels) Recipe

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This recipe for Osa de Morto (Nonna's Pretzels), by , is from Family & Friends Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angela Ciulla
Added: Monday, December 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 cups flour
1 TBSP salt
1 TBSP black pepper
cup oil
1 TBSP yeast (dissolved with cup water & tsp sugar)
1 TBSP fennel seed
2 cup white wine

Directions:
Directions:
Make a well with flour & start mixing everything in. Dough should be stiff enough to handle. Form into shapes. Boil H2O drop shapes in, when they rise take them out & place on cookie sheet. Bake until done.

**H2O Add 2 egg shells only, this makes shapes shiny

 

 

 

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