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Italian Walnut Biscuits Recipe

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This recipe for Italian Walnut Biscuits is from Family & Friends Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8oz almonds finely chopped
1 egg white
½ cup sugar
2 TBSP rum
2 oz walnuts
1 egg white, extra
Directions:
Directions:
Blend Almonds, egg, sugar, rum until well mixed. Roll into ½” thick, cut rounds. Brush top with extra egg white. Dip in walnuts & place in lightly greased oven tray. Leave at room temperature for 2 hrs. Bake 350F for 5-8 min

 

 

 

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