"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Grandma Bobbie's Apricot Chicken Recipe

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This recipe for Grandma Bobbie's Apricot Chicken, by , is from The Wiersch Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eric Ruderman
Added: Sunday, December 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 bottle French dressing
1 jar Apricot preserves
1 envelope onion soup mix
1/4 c. soy sauce
Chicken pieces, skin removed

Directions:
Directions:
Preheat oven to 375. Mix all ingredients, except chicken, in a bowl. Layer chicken pieces in a 9.x13 baking dish (glass best) and coat with sauce. Bake for one hour and 15 minutes.

Personal Notes:
Personal Notes:
Can use chicken breasts or a combination of chicken pieces, skin removed.

Serve with white rice reserving excess sauce from baking dish to serve with rice and chicken.

 

 

 

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