This recipe for Melting Shortbread, by Angela Ciulla, is from Family & Friends Favorites,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
3 cups flour 1/2 cup cornstarch 1 cup icing sugar 2 cups butter
cream butter, add sugar, blend till creamy, sift flour and cornstarch, add to butter mixture. whip till fluffy, drop by spoon onto ungreased cookie sheet or add a little flour and roll out and cut with cookie cutter. bake at 325* F until light brown.
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