"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Caramel Toffee Cheesecake, by Diane Ciulla, is from Family & Friends Favorites,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
In bowl mix softened caramel cream cheese until smooth. Add eggs one at a time until well blended. Fold in skor bar, pour into crust. Bake 325 F for 25-35 min until center is almost set. Cool slightly and refrig for 3 hours
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