"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Caramel Toffee Cheesecake Recipe

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This recipe for Caramel Toffee Cheesecake, by , is from Family & Friends Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane Ciulla
Added: Sunday, December 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 pkg Lactania caramel cream cheese
1 graham wafer crust
2 eggs
4 crushed skor bars

Directions:
Directions:
In bowl mix softened caramel cream cheese until smooth. Add eggs one at a time until well blended. Fold in skor bar, pour into crust. Bake 325 F for 25-35 min until center is almost set. Cool slightly and refrig for 3 hours

Number Of Servings:
Number Of Servings:
8

 

 

 

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