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Egg Noodle and Sausage Casserole Recipe

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This recipe for Egg Noodle and Sausage Casserole, by , is from The Wiersch Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Empson
Added: Sunday, December 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 10 oz. packages fine egg noodles, cooked
2 lbs ground italian sausage (or mix with 1 lb. ground beef)
1 yellow onion, finely chopped
3 cloves garlic, minced
3 8 oz. cans tomato sauce
1 T. worcestershire sauce
1 large and 1 standard carton of cottage cheese
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. garlic salt
1 tsp. oregano
8 oz. package cream cheese, softened
1/2 pint sour cream
1 bunch green onions, chopped
Shredded cheddar cheese to top

Directions:
Directions:
Cook pasta and brown meat with the onion and garlic. Drain meat and add tomato sauce, worcestershire, oregano, salt, pepper and garlic salt. Mix cheeses, sour cream and green onions in a separate bowl.

Preheat oven to 350. Butter a 9x13 pan and layer noodles, cheeses, then meat sauce. Bake for 30-35 minutes, then top with shredded cheddar and finish baking until bubbly and cheese melts.

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
These are probably enough ingredients to also make a smaller dish to freeze.

 

 

 

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