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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Turkey Sausage Spinach Lasagna Recipe

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This recipe for Turkey Sausage Spinach Lasagna is from The Wiersch Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T. olive oil
1 ¼ lb. hot Italian turkey sausage (casings removed)
Spicy tomato sauce
1 15 oz. container ricotta cheese
1 10 oz. package frozen chopped spinach, thawed and squeezed dry
1 ¾ c. grated parmesan
2 large eggs
3 T. whipping cream
½ tsp. dried basil
½ tsp. dried oregano
½ tsp. ground pepper
9 uncooked lasagna noodles
3 c. (12 oz.) provolone cheese
Directions:
Directions:
Heat oil in large skillet over medium heat. Add sausages; sauté until brown, using fork to break up into coarse pieces. Add spicy tomato sauce. Simmer 5 minutes. Position rack in center of oven; preheat to 375.

Whisk ricotta, spinach, 1 cup parmesan, eggs, cream, basil, oregano, pepper in large bowl. Set aside. Spoon ½ cup sauce over bottom of baking dish. Place 3 noodles over sauce in single layer. Spread 1 cup sauce over noodles. Spoon 1 cup ricotta mixture over sauce. Sprinkle ¼ cup parmesan and 1 cup provolone over ricotta mixture. Repeat layering with 3 noodles, 1 cup sauce, 1 cup ricotta mixture, ¼ cup parmesan and 1 cup provolone. Arrange remaining 3 noodles over cheese, sauce, cheese. Dollop remaining ricotta atop lasagna. Spoon 2 ½ cups sauce around ricotta dollops. Tightly cover with foil. Bake 50 minutes; uncover and continue baking until noodles are tender, about 25 minutes longer. Let stand 15 minutes before serving.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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