"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Walnut Crusted Salmon and Cucumber Yogurt Sauce Recipe

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This recipe for Walnut Crusted Salmon and Cucumber Yogurt Sauce, by , is from The Wiersch Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stacey Empson
Added: Sunday, December 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
FISH:
1 c. finely chopped walnuts
2/3 c. fresh bread crumbs
2 T. butter, melted
2 T. chopped parsley
4 6 oz. salmon filets, skinned
4 tsp. mayo

SAUCE:
1 c. plain non-fat yogurt
1 small garlic clove, minced
cucumber, grated

Directions:
Directions:
Preheat oven to 450. Combine walnuts, bread crumbs, butter, parsley, salt and pepper to taste. Season the salmon with salt and pepper and set, skinned side down, on an oiled baking sheet. Spread a teaspoon of mayo on top of each filet and top with walnut mixture, pressing it into fish. Bake until just done, 10-12 minutes.

While fish bakes, combine sauce ingredients. Salt and pepper to taste. Serve with fish.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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