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Raisin Oatmeal Muffins Recipe

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This recipe for Raisin Oatmeal Muffins, by , is from Our Family Cookbook Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Sunday, December 7, 2008


1 apple diced ( use granny smith)
1 cup quick cooking oats( or 3 pkgs Kashi heart health golden brown maple instant oats)
1 cup of buttermilk ( or low fat or 1/2 cup lowfat sour cream or yogurt and 1/2 skim milk)
1 egg
1/2 cup brown sugar packed ( 0r splenda 3/4 cup)
1/2 cup melted butter or vegetable oil( substitute with apple sauce)
1 cup sifted flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 tsp cinnamon
1/2 to 3/4 cup raisins, craisins or currants ( soak raisins and use some of the water
1 1/2 tsp vanilla extract

Preheat oven to 400 degrees

Note: if buttermilk not on hand, use 1/2 cup milk and 1/2 cup sour cream or yogurt may be substituted, try different flavors of yogurt for new flavor variations

Pour the buttermilk or other liquid over oatmeal and allow to soak while mixing the dry ingredients.
Add egg and sugar to oatmeal mixture and combine well

Note: if desired soak raisins in 2 tbsp of rum 15 minutes before mixing batter to plump, refresh and extra flavor.they can be heated in water in the microwave for 30 seconds

In medium bowl, combine the dry ingredients and mix together well.
Pour in the melted butter or veg oil( or apple sauce) stir, add raisins. combine all ingredients and stir together just until mixed.
Bake for 15-20 minutes

Number Of Servings:
Number Of Servings:
12-14 medium muffins
Personal Notes:
Personal Notes:
each muffin is 2 pts with weight watchers if you use the substitutes




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