"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Kabob Marinade Recipe

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This recipe for Kabob Marinade, by , is from Our Family Cookbook Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
DeeDee
Added: Sunday, December 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup water
1/2 cup soy sauce
1/4 cup brown sugar
1/4 cup lemon juice
1 small onion chopped
1 tsp minced garlic
1 beef bouillon cube crushed

Directions:
Directions:
Mix above, cover meat and marinate overnight in refrigerator or 2-3 hours@ room temp

For sauce thicken with Barbecue sauce to taste and cornstarch.

 

 

 

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