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Scottish Shortbread Recipe

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This recipe for Scottish Shortbread is from The Jacobson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1# butter (4 sticks)
1 cup sugar
4 cups flour
Directions:
Directions:
Cream butter and sugar. Add flour. Stir or knead until bowl is clean.

Make 3 round balls and shape into large disks. Pinch edges and poke with a fork (make a score across the cookie into quarters or eighths). Bake in slow oven (approximately 300º) until brown, about 45-60 minutes.

Let cool on pan. Break down the scored lines, or into pieces to serve.
Number Of Servings:
Number Of Servings:
20+
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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