"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Meng Cheese Recipe

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This recipe for Meng Cheese, by , is from Our Family Cookbook Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
DeeDee
Added: Sunday, December 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs of velvetta cheese
8 oz pkg of cream cheese
1 1/2 tsp of red pepper
1/2 cup chopped pecans
1 tsp garlic salt

Directions:
Directions:
Mix or grind all together
Divide into 3 equal parts
Roll into logs( Ritz cracker size)
Sprinkle with chili powder and wrap
Chill for 24 hours

 

 

 

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