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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Fruit Salsa Recipe

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This recipe for Fruit Salsa is from The Hillsborough Food Pantry Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. each pineapple, mango, papaya, yellow and orange bell peppers.
2/3 c. each honeydew melon, cantaloupe and avocado
1/2 c. red onion
1/4 c. each chopped fresh cilantro and parsley
2 t. garlic minced
1-2 t. fresh lime juice
1-2 jalapeņo seeded
Directions:
Directions:
Chop fruit, onions and jalapenos to small diced pieces about the same size. Add remaining ingredients to bowl.. Let sit in refrigerator to marinate for a couple of hours before serving.
Serve with "scoops" tortilla chips and sour creme is optional.
You can add more or less jalapenos to taste. Great summertime change to tomato salsas.

 

 

 

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