"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Shrimp-Stuffed Mushrooms Recipe

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This recipe for Shrimp-Stuffed Mushrooms, by , is from The Bailey Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, December 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
* 1 Tbsp unsalted butter
* 1 large garlic clove, smashed
* cup plain, dried bread crumbs
* 1/8 tsp salt
* 1/8 tsp pepper
* 1/8 tsp oregano
* 12 medium shrimp, peeled and cut in -inch dice (12 oz)
* 1 Tbsp mayonnaise
* 1 package white mushrooms, stems removed (10 oz)

Directions:
Directions:
1. Preheat oven to 400. Melt butter in a small skillet with garlic over medium heat. Cook for 1 minute, add bread crumbs and then cook until golden brown, about 5 minutes. Stir in salt, pepper and oregano. Remove from heat.
2. Combine shrimp, mayonnaise and 1 Tbsp bread-crumb mixture in a medium bowl. Stuff into mushroom caps, then sprinkle remaining crumbs. Transfer mushrooms to a baking sheet.
3. Bake mushrooms until cooked through, about 10 minutes.

Personal Notes:
Personal Notes:
Recipe Summary * Prep Time 10 minutes * Bake Time 10 minutes * Servings 10

 

 

 

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