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French Onion Dip Recipe

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This recipe for French Onion Dip, by , is from The Bailey Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, December 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 tablespoons olive oil
1 1/2 cups chopped onion
1/4 teaspoon kosher salt
1 cup sour cream
1 cup mayonnaise
1/2 teaspoon garlic powder
1/4 teaspoon ground white pepper
1/2 teaspoon kosher salt

Directions:
Directions:
1. Heat the oil in a large skillet over medium heat; add the onions and 1/4 teaspoon of kosher salt. Cook and stir until the onions are caramelized to a nice golden brown, about 20 minutes. Remove the onions from the heat and cool.

2. Mix together the sour cream, mayonnaise, garlic powder, white pepper, and remaining kosher salt. Stir in the onions when they are cool. Cover and refrigerate the dip for at least 2 hours before serving.

Personal Notes:
Personal Notes:
Everyone loves french onion dip and when you need a lot of it, it makes more sense to make it yourself instead of buying it pre-made.

 

 

 

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