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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cliff House fizz Recipe

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This recipe for Cliff House fizz is from Las Cocinas de Chivato, II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 oz. gin
1 egg
2 oz. heavy cream
juice of 1/2 lemon (1 lemon cube)
juice of 1/2 orange (2 oz.)
4 tsp. powdered sugar
1/2-3/4 c. cracked ice
(double recipe fits in blender)
Directions:
Directions:
Into a chilled blender, pour gin, egg heavy cream, lemon juice, orange juice, sugar and ice. Blend at high speed 10-30 seconds. You may add a tad more gin if you like! Enjoy, the San Francisco way!
Number Of Servings:
Number Of Servings:
2 servings
Personal Notes:
Personal Notes:
From cliff House Restaurant and Bar, San Francisco. while living in San Francisco I discovered a San Francisco tradition that is a must for Sunday brunches. This is for all the gin connoisseurs in Punta Chivato or for anyone who enjoys a good cocktail while watching the sea on a beautiful day!

 

 

 

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