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Cliff House fizz Recipe

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This recipe for Cliff House fizz, by , is from Las Cocinas de Chivato, II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Flick's House
Added: Sunday, December 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 oz. gin
1 egg
2 oz. heavy cream
juice of 1/2 lemon (1 lemon cube)
juice of 1/2 orange (2 oz.)
4 tsp. powdered sugar
1/2-3/4 c. cracked ice
(double recipe fits in blender)

Directions:
Directions:
Into a chilled blender, pour gin, egg heavy cream, lemon juice, orange juice, sugar and ice. Blend at high speed 10-30 seconds. You may add a tad more gin if you like! Enjoy, the San Francisco way!

Number Of Servings:
Number Of Servings:
2 servings
Personal Notes:
Personal Notes:
From cliff House Restaurant and Bar, San Francisco. while living in San Francisco I discovered a San Francisco tradition that is a must for Sunday brunches. This is for all the gin connoisseurs in Punta Chivato or for anyone who enjoys a good cocktail while watching the sea on a beautiful day!

 

 

 

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