"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Chongas Recipe

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This recipe for Chongas, by , is from Las Cocinas de Chivato, II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Penny Kellogg
Added: Sunday, December 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/3 c. Kahlua
1/3 c. vodka
1 c. cream
2-3 bananas
ice

Directions:
Directions:
Mix all ingredients in blender, pour into glasses and ENJOY!

Number Of Servings:
Number Of Servings:
1-2 servings
Personal Notes:
Personal Notes:
We first enjoyed these at a swim-up bar in a hotel in San Jose del Cabo

 

 

 

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