"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Margarita Gold Recipe

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This recipe for Margarita Gold, by , is from Las Cocinas de Chivato, II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jim (Jamie) Holt
Added: Sunday, December 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 shots Cuervo Especial Tequila
2 shots Controy
1 shot Jarabe (natural sugar syrup)
juice of 2 limes
ice
salt (optional)

Directions:
Directions:
Pour tequila, Controy, Jarabe Natural and lime juice into blender. fill blender with ice and blend to a slush. Take lime slice and rub glass rims and swirl rim of glass in salt. Safety warning: this drink also causes brain farts so drink slowly; three's the limit.

Number Of Servings:
Number Of Servings:
4-6 servings
Personal Notes:
Personal Notes:
From drinking a lot of Hotel Punta Chivato margaritas.

 

 

 

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