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Vegetable Beef Soup Recipe

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This recipe for Vegetable Beef Soup, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Lee
Added: Sunday, December 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground beef, round, or chuck
5 med potatoes peeled and diced
1 can corn, drained
1 onion, chopped
5-6 carrots, scraped and sliced
1 8 oz can tomato sauce
1 small can tomato paste
1 small bottle catchup

Directions:
Directions:
Brown onions and beef together.
season to liking with worcestershire, garlic salt. Drain well.
Add vegetables to put; cover with water.
Bring to boil; cut back and simmer until vegetables are soft.
Add beef to pot; add tomato sauce and paste, about 2 cups of ketchup. Add salt and pepper to taste. Stir well and simmer about five minutes.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
10 minutes prep; 1 hr simmer
Personal Notes:
Personal Notes:
This is great, more stew like than soup, for people who don't like that many vegetables.

 

 

 

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