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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Vegetable Beef Soup Recipe

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This recipe for Vegetable Beef Soup is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef, round, or chuck
5 med potatoes peeled and diced
1 can corn, drained
1 onion, chopped
5-6 carrots, scraped and sliced
1 8 oz can tomato sauce
1 small can tomato paste
1 small bottle catchup
Directions:
Directions:
Brown onions and beef together.
season to liking with worcestershire, garlic salt. Drain well.
Add vegetables to put; cover with water.
Bring to boil; cut back and simmer until vegetables are soft.
Add beef to pot; add tomato sauce and paste, about 2 cups of ketchup. Add salt and pepper to taste. Stir well and simmer about five minutes.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
10 minutes prep; 1 hr simmer
Personal Notes:
Personal Notes:
This is great, more stew like than soup, for people who don't like that many vegetables.

 

 

 

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